Pinterest • 世界中のおしゃれアイデアまとめ

エジプト料理 本

大皿料理のダイナミックなアメリカン料理

Foul Shakshouka: Top a can of foul with diced/fried onions bell peppers tomatoes, and eggs. Bake at 350.

طريقة عمل الفول بالخلطة How to make Stir Fried Fava Beans

Afbeeldingsresultaat voor ferran adria schetsen

This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good.

A History of Food in 100 Recipes, by William Sitwell, takes the reader on a culinary journey from ancient Egypt to modern times, via the recipes of the times. | Hachette, $35

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Studying Egypt? Perfect taste for your studies... :O).

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ARABIC COOKERY contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates (UAE), and Yemen. Arabic Cookery also contains common food words, information about holy days and other traditions, as well as links for further study. http://shenanchie.tripod.com/culinary/ebooks_arabic.htm

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Egyptian Food & Agriculture

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Feteer meshaltet “Egyptian layered pastry”

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