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South Africa Qualifies For AWCON Semis After Beating Egypt Banyana Banyana of South Africa booked their place in the semi-finals of this year's Africa Cup of Nations in Cameroon after defeating Egypt 5-0 in their last Group A game on Friday. The South Africans needed an outright win to stand a chance of advancing into the last four of the tournament after their opening day 0-0 draw against Zimbabwe and a 1-0 loss to hosts Cameroon in their second game. The win took South Africa's tally…


This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good.

Studying Egypt? Perfect taste for your studies... :O).

A History of Food in 100 Recipes, by William Sitwell, takes the reader on a culinary journey from ancient Egypt to modern times, via the recipes of the times.

ARABIC COOKERY contains more than 250 traditional recipes from Algeria, Bahrain, Chad, Comoros, Cyprus, Djibouti, Egypt, Eritrea, Iran, Iraq, Jordan, Kuwait, Lebanon, Libya, Mauritania, Morocco, Oman, Qatar, Saudi Arabia, Somalia, Sudan, Syria, Tunisia, United Arab Emirates (UAE), and Yemen. Arabic Cookery also contains common food words, information about holy days and other traditions, as well as links for further study.


Egyptian Food & Agriculture


Feteer meshaltet “Egyptian layered pastry”


Nile Style: Egyptian Cuisine and Culture (Paperback)

Nile Style: Egyptian Cuisine and Culture


The luxury travel company Abercrombie & Kent brings visitors to exotic destinations around the world. One of the most popular countries for A&K guests is Egypt, which is where this koshary …

The history of catering and fine cooking trades dates back in the 4th millennium BC. It all started in China but the culture of grand eating and drinking was already important during the prosperous years in old Egypt. However, the catering trade only emerged from the commonly practiced hospitality, which was always free, when the first real hostels and inns were built in ancient Greece.