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Um Ali, Egyptian Bread Pudding

Um Ali literally means by "Ali's mother" and it is a delicious dessert from Egypt. a cross between Baklava and bread pudding, the creaminess and the crunch of nuts makes it absolutely worth those calories

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Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree

Mango & Coconut Mahalabiya -Egyptian Dessert Pudding (*gfree. Photo by Jamilahs_Kitchen

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Om Ali Allrecipes.com "It's an Egyptian dessert that contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. "

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Best Ever Om Ali (Egyptian Bread Pudding)

BEST EVER OM ALI (Egyptian Bread Pudding) with a secret ingredient that will puts it over the top!

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How to Make Halva, a Favorite Middle Eastern Dessert

Middle Eastern Dessert Recipes How to Make Halva, a Favorite Middle Eastern Dessert

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Om Ali

Om Ali | Nigella - replace raisins with hazelnuts and skip the 2 tbsp sugar (traditional recipe does not call for it)

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EGYPTIAN Bread Pudding -- "Om Ali" (Aii's Mother). Made with broken fillo or pancake, orange water, raisins, nuts between the custardy layers. YUM!

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Ingredients - Sahlab: 1 1/2 tablespoons Sahlab powder or 2 tablespoons cornstarch 4 cups milk 3 tablespoons sugar, or to taste 2 teaspoons rose or orange-blossom water (optional) 2 tablespoons finely chopped pistachios Ground cinnamon

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Mahalabiya (مهلبية)- Egyptian Milk Custard

Mahalabiya Arabic Milk Pudding: Mahalabia محلبية Mahalabiya is a sweet Arab dessert similar to blancmange, made of milk and sugar, and thickened with cornstarch then laced with rose water or orange blossom water. It is often eaten during Ramadan after iftar or for the dawn meal of suhor. It can be garnished with with ground pistachio and almonds or cinnamon, raisins and shredded coconut depending on preference.

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Oum Ali - Recette égyptienne - Egyptian "bread pudding" (made by me)