BEST EVER OM ALI (Egyptian Bread Pudding) with a secret ingredient that will puts it over the top!
Um Ali literally means by "Ali's mother" and it is a delicious dessert from Egypt. a cross between Baklava and bread pudding, the creaminess and the crunch of nuts makes it absolutely worth those calories
Middle Eastern Dessert Recipes How to Make Halva, a Favorite Middle Eastern Dessert
Ingredients - Sahlab: 1 1/2 tablespoons Sahlab powder or 2 tablespoons cornstarch 4 cups milk 3 tablespoons sugar, or to taste 2 teaspoons rose or orange-blossom water (optional) 2 tablespoons finely chopped pistachios Ground cinnamon
Mahalabiya Arabic Milk Pudding: Mahalabia محلبية Mahalabiya is a sweet Arab dessert similar to blancmange, made of milk and sugar, and thickened with cornstarch then laced with rose water or orange blossom water. It is often eaten during Ramadan after iftar or for the dawn meal of suhor. It can be garnished with with ground pistachio and almonds or cinnamon, raisins and shredded coconut depending on preference.
Fatta} A Savory Lamb Bread Pudding Most probably Fatta relates to the word fetata which means a small piece of bread or what we cutely call it in Egypt: fatfoota. If you like lamb, this is a hearty dish that you eat then it leaves you at awe reminiscing about the flavors you just savored.