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libyan food: Ejja - Libyan Omelet/Frittata - عجة

libyan food: Ejja - Libyan Omelet/Frittata - عجة

Greek Briam- eggplant, zucchini, peppers and potato slow baked in fresh tomato sauce.

Greek Briam- eggplant, zucchini, peppers and potato slow baked in fresh tomato sauce.

Egyptian Foul Mudammas (with poached eggs)

Egyptian Foul Mudammas (with poached eggs)

Basbousa. Good recipe, but weird instructions about butter. there is no butter in this dish. Use 1/8 cup rosewater instead of lemon juice. Yum!!!

Basbousa. Good recipe, but weird instructions about butter. there is no butter in this dish. Use 1/8 cup rosewater instead of lemon juice. Yum!!!

Kousa Mahshi B'bandoura - stuffed courgette (zuccini) in tomato recipe ...you can also make stuffed tomatoes/peppers/potatoes :)

Kousa Mahshi B'bandoura - stuffed courgette (zuccini) in tomato recipe ...you can also make stuffed tomatoes/peppers/potatoes :)

Egyptian Lentil Soup

Egyptian Lentil Soup

British Virgin Islands: Grilled Tuna with Sweet Soy Glaze & Asian Slaw | Caribbean Worldwide International Global Recipes

British Virgin Islands: Grilled Tuna with Sweet Soy Glaze & Asian Slaw | Caribbean Worldwide International Global Recipes

Stuffed potato with tomato Sauce

Stuffed potato with tomato Sauce

Du'a (Dukka)  A spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Du'a.

Du'a (Dukka) A spice and nut mixture that can be sprinkled on salads or pasta dishes, mixed with olive oil and brushed on pita or pizza dough, or coated on chicken or fish and then grilled. You can also take some great bread, dip it in olive oil, then in the Du'a.

dishinguptoronto:    In many Ethiopian-Eritrean dishes the use of aromatic spices that fill the kitchen and neighborhood are very common. One can recognize when an Ethiopian-Eritrean restaurant or home is around just by the aroma of the fused spices in the air. One of the main ingredients used in many Ethiopian-Eritrean cuisines is Berbere a spice that consists of a combination of red chili peppers cumin garlic coriander ginger basil and corrorima. This spice is indigenous to…

dishinguptoronto: In many Ethiopian-Eritrean dishes the use of aromatic spices that fill the kitchen and neighborhood are very common. One can recognize when an Ethiopian-Eritrean restaurant or home is around just by the aroma of the fused spices in the air. One of the main ingredients used in many Ethiopian-Eritrean cuisines is Berbere a spice that consists of a combination of red chili peppers cumin garlic coriander ginger basil and corrorima. This spice is indigenous to…

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