Dominique Ansel Kitchen, 137 Seventh Avenue South, at Charles Street is opening its' ice cream window this Friday in the West Village. Pictured: (l.) Gianduja with salted hazelnut brittle, orange mist and sea salt, (r.) Burrata with balsamic caramel.
Deviled Eggs for Breakfast
DEVILED EGGS FOR BREAKFAST For someone who's not a fan of breakfast foods, the old cocktail party standby just might be the answer
Vanilla bean panna cotta, Granny Smith apple toffee, apple crisp and shortbread crumble