Collection of Indian Recipes! I've been wanting to make more Indian food for a while now.

Indian Cuisine

Collection of Indian Recipes! I've been wanting to make more Indian food for a while now.

Thali is an Indian and Nepalese meal made up of a selection of various dishes. Thali dishes vary from region to region and are usually served in small bowls, called katori, which are placed on a round tray, the actual thali. Typical dishes include rice, dal, vegetables, roti, papad, curd (yoghurt), small amounts of chutney or pickle, and a sweet dish to top it off.

Thali is an Indian and Nepalese meal made up of a selection of various dishes. Thali dishes vary from region to region and are usually served in small bowls, called katori, which are placed on a round tray, the actual thali. Typical dishes include rice, dal, vegetables, roti, papad, curd (yoghurt), small amounts of chutney or pickle, and a sweet dish to top it off.

Wiki: Bulgur (Turkish),  burghul (Arabic groats): Dried cracked wheat sold parboiled & dried, w/small amount of bran removed: whole-grain, high-fiber. Light, nutty flavor. Confused w/cracked wheat - crushed wheat grain not parboiled. Cereal food made from the groats of different wheat species, often durum. Most common in European, Middle Eastern, & Indian cuisine. North India: sweet or regular "Dalia." Saudi Arabian "Jarish" meaning: cracked or coarsely ground. - Wikipedia

Wiki: Bulgur (Turkish), burghul (Arabic groats): Dried cracked wheat sold parboiled & dried, w/small amount of bran removed: whole-grain, high-fiber. Light, nutty flavor. Confused w/cracked wheat - crushed wheat grain not parboiled. Cereal food made from the groats of different wheat species, often durum. Most common in European, Middle Eastern, & Indian cuisine. North India: sweet or regular "Dalia." Saudi Arabian "Jarish" meaning: cracked or coarsely ground. - Wikipedia

Wiki: Indian Paneer Cheese, Chhana, Chhena, Cottage Cheese: Fresh, unaged, acid-set, non-melting farmer or curd cheese. Common in South Asia, especially in Indian, Pakistani, Afghan, Nepali, Bangladeshi cuisines. Made by curdling heated milk w/lemon juice, vinegar, or any other food acids. Chhena: crumbly & moist form in E India & Bangladesh. Similar: Queso Blanco, Queso Fresco, firm Quark, dry curd cottage cheese (Paneer is not salted.) - Wikipedia

Wiki: Indian Paneer Cheese, Chhana, Chhena, Cottage Cheese: Fresh, unaged, acid-set, non-melting farmer or curd cheese. Common in South Asia, especially in Indian, Pakistani, Afghan, Nepali, Bangladeshi cuisines. Made by curdling heated milk w/lemon juice, vinegar, or any other food acids. Chhena: crumbly & moist form in E India & Bangladesh. Similar: Queso Blanco, Queso Fresco, firm Quark, dry curd cottage cheese (Paneer is not salted.) - Wikipedia

Basil (ocimum basilicum): Basil UK /ˈbæzəl/; US /ˈbeɪzəl/ (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints). It is also called the "king of herbs" and the "royal herb". The name "basil" comes from Greek βασιλικόν φυτόν (basilikón phutón), "royal/kingly plant".  Basil is possibly native to India, and has been cultivated there for more than 5,000 years. It was thoroughly familiar to the Greek authors Theophrastus and…

Basil (ocimum basilicum): Basil UK /ˈbæzəl/; US /ˈbeɪzəl/ (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints). It is also called the "king of herbs" and the "royal herb". The name "basil" comes from Greek βασιλικόν φυτόν (basilikón phutón), "royal/kingly plant". Basil is possibly native to India, and has been cultivated there for more than 5,000 years. It was thoroughly familiar to the Greek authors Theophrastus and…

lemon-grass

Terminologies

lemon-grass

Here is the List of #Best Indian #Chefs, which are popular for their great work in the kitchen!! #indianchef #chef #restaurant https://en.wikipedia.org/wiki/List_of_Indian_chefs

Here is the List of #Best Indian #Chefs, which are popular for their great work in the kitchen!! #indianchef #chef #restaurant https://en.wikipedia.org/wiki/List_of_Indian_chefs

カレーのスパイスといえば、ターメリック。 インドカレーというよりは、黄色いカレーに絶対必要なのが「ターメリック」 いわゆる「ウコン」ですが、産地や季節によって色々あります。 当店では、もちろんインド産のターメリックを使用、中でも高級品といわれる 『マドラス』という種類(というかメーカーの命名)を使います。 独特の香りがあり、色もキレイな黄色が出ます。 ターメリックの中では、ちょっと土臭い種類のものもあるので、 安いからといって容易に購入しない方がいいでしょう。 やっぱり、カレーの風味と味を決める最大のポイントですから ターメリックは良い物を選びたいものです。 ウコンの効力は、ドリンク剤にまで広がっています。 Wikiによると・・・・ ウコン(鬱金)は、香辛料、漢方薬として用いられるショウガ科の多年草。 英名ターメリック(turmeric)、学名はCurcuma longa(シノニムCurcuma domestica)。 「秋ウコン」と言われ春ウコンとは正確には別。 日本で春ウコン(春咲きウコン)と呼ばれているものは生薬名を姜黄(ショウガ科)…

カレーのスパイスといえば、ターメリック。 インドカレーというよりは、黄色いカレーに絶対必要なのが「ターメリック」 いわゆる「ウコン」ですが、産地や季節によって色々あります。 当店では、もちろんインド産のターメリックを使用、中でも高級品といわれる 『マドラス』という種類(というかメーカーの命名)を使います。 独特の香りがあり、色もキレイな黄色が出ます。 ターメリックの中では、ちょっと土臭い種類のものもあるので、 安いからといって容易に購入しない方がいいでしょう。 やっぱり、カレーの風味と味を決める最大のポイントですから ターメリックは良い物を選びたいものです。 ウコンの効力は、ドリンク剤にまで広がっています。 Wikiによると・・・・ ウコン(鬱金)は、香辛料、漢方薬として用いられるショウガ科の多年草。 英名ターメリック(turmeric)、学名はCurcuma longa(シノニムCurcuma domestica)。 「秋ウコン」と言われ春ウコンとは正確には別。 日本で春ウコン(春咲きウコン)と呼ばれているものは生薬名を姜黄(ショウガ科)…

Chana Masala - India

Chana Masala - India

Indian cuisine <3 Basically a Vegan paradise…most foods are vegan or can be easily adapted I think to be vegan. https://en.wikipedia.org/wiki/Indian_cuisine

Indian cuisine <3 Basically a Vegan paradise…most foods are vegan or can be easily adapted I think to be vegan. https://en.wikipedia.org/wiki/Indian_cuisine

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