The Le Raj Indian and Punjabi Cuisine Restaurant first opened in 1998 and it rapidly became most fashionable and highly acclaimed Punjabi restaurant and has since received great praise for its extremely high standards of quality, food and atmosphere. The Le Raj recreates the essence and authenticity of the original eatery in India. It captures the spirit of the 'market’ within its kaleidoscopic interiors and serves Punjabi cuisine in a unique atmosphere.
British beef Raj curry
This beef curry is a version of a childhood memory of one of Rick Stein’s mum’s curries. The curry is finished with sultanas and desiccated coconut. Serve with chutney, salted fish and poppadoms.
as simple as it can get! iv tried this n it tastes heavenly!
Thandai is a refreshing Indian drink made with milk, peppercorn, almonds, fennel seeds, poppy seeds, cardamom, saffron and rose! It's especially served during the festival of Holi. Find the recipe on www.cookwithmanali.com
Kumar - Indian Restaurant Kuwait - Murooj Interior Design and Branding - created via https://pinthemall.net
Maayeka - Authentic Indian Vegetarian Recipes: Diwali Special: How to make Raj Kachori / Indian style crispy tacos
WelcomHeritage Windamere, Homestay in Darjeeling This exquisite hotel dates way back to the 18th Century and the times of the British Raj Tea Planters. Experience the ambience as it was then, decades ago with the roaring coal fires, hot water bottles in the bed and huge closets and also epitomizing unparalleled warm service from the staff. Nestled beautifully in wonderfully blooming gardens with delectable Indian and Continental cuisine served, its a true rejuvenation retreat.
Spinach Chutney - An easy to make, healthy, spicy and tangy chutney perfect to have as a side for dosa. It doubles up wonderfully as a dip or spread as well. One dish and multiple ways to enjoy.
Easy Indian Gulab Jamun with Milk Powder
Easy Indian Gulab Jamun with Milk Powder -Milk Powder Nuggets Soaked in Rose Syrup!