If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Quick Thai Beef Bok Choy Rice Bowl: a very quick and easy stir fry with Thai flavors.
Avocado Salmon Rice Bowl. Beautiful honey, lime, and cilantro flavors come together is this tasty salmon rice bowl.
California Roll Sushi Bowls - quicker and easier than traditional sushi yet equally as delicious! Definitely a repeat recipe! #weightloss
hawaiian marinated flank steak
コクがあるので充分おかずになります。たっぷりの野菜とタンパク質が摂れるので、これだけでもOK( ^ω^ ) - 30件のもぐもぐ - 豆腐とオクラの冷しゃぶサラダ by micciewaori
Stout Cake, Blackberry Coulis and Purée and Stout Chantilly Quenelle
The Most Epic Cheese Plates & How to Re-Create Them via @mydomaine
Eggplant and Chickpea Coconut Curry | 7 Quick Dinners To Make This Week