Indian Tea Culture | the world including the famous assam tea and darjeeling tea

Indian Tea Culture | the world including the famous assam tea and darjeeling tea

Chole, Indian Chickpeas in Spiced Gravy #recipe #vegetarian

Chole, Indian Chickpeas in Spiced Gravy #recipe #vegetarian

Darjeeling Local Food & Drinks - Restaurants in Darjeeling typically cater to tourists who mostly come from West Bengal, and some from other parts of India and overseas countries. So lot's of multi cuisine and specialized restaurants have come up in the hills who cater to the popular demands of touristy food.

Darjeeling Local Food & Drinks - Restaurants in Darjeeling typically cater to tourists who mostly come from West Bengal, and some from other parts of India and overseas countries. So lot's of multi cuisine and specialized restaurants have come up in the hills who cater to the popular demands of touristy food.

26 Traditional Indian Foods That Will Change Your Life Forever

26 Traditional Indian Foods That Will Change Your Life Forever

Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling - Copeland Marris - Paperback

Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling - Copeland Marris - Paperback

Authentic Indian Chai - A Spicy Perspective

Authentic Indian Chai - A Spicy Perspective

Street Food in Darjeeling - Explore the World with Travel Nerd Nici, one Country at a Time. http://TravelNerdNici.com

Street Food in Darjeeling - Explore the World with Travel Nerd Nici, one Country at a Time. http://TravelNerdNici.com

Indian Masala Chai Tea

Indian Masala Chai Tea

Tibetan Momo Dumplings with Spicy Chutney | ecurry

Tibetan Momo Dumplings with Spicy Chutney | ecurry

Tibetan Momos.  A momo is basically a dumpling made with a flour/water based dough.  They are native to Nepal and Tibet, and are very popular in the North-Eastern part of India.  Inside the dough is a mixture of veggies, meats (optional) and aromatics. They can be steamed, fried and even boiled in soups.

Tibetan Momos. A momo is basically a dumpling made with a flour/water based dough. They are native to Nepal and Tibet, and are very popular in the North-Eastern part of India. Inside the dough is a mixture of veggies, meats (optional) and aromatics. They can be steamed, fried and even boiled in soups.

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