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An introduction To Italian Pastries and Cakes

Italian pastries and cakes are often overlooked but are among the best in the world. Here's a short guide to some of our favorites.

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Sfogliatelle… an Italian tail, three ways

Sfogliatelle (Italian Flaky Pastry with Citron Ricotta Filling). » My favorite dessert of ALL time!!!

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Zeppole di San Giuseppe (St. Joseph's Day Traditional Italian Pastries)

Zeppole di San Giuseppe (St. Joseph's Day pastries- Italian)

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Salvatore Elefante's traditional sfogliatelle recipe has the characteristic many-layered seashell shape of the classic Neapolitan pastry, along with the rich semolina and ricotta filling. These Italian pastries are often known as 'lobster tails' in reference to their shape.

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Lemoncello Tiramisu

Lemoncello tiramisu adds a burst of bright flavor to the traditional layered Italian dessert. #SundaySupper

Josephine’s Zeppole

Zeppole are fried, sugared Italian pastry made from a simple yeast dough. Dip the warm zeppole into chocolate hazelnut spread for an extra-special treat!

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Italian Pastry Cream, an easy Italian vanilla cream filling recipe, the perfect filling for any tarts, pies or cakes. A simple delicious Italian classic.|

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I have always wanted to make an authentic Italian Cheesecake.Rob was coming home for a little mini-vacation and requested my famous spaghetti.So, along with baking a loaf of Mother's Dilly Bread,I add

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STRUFFOLI : TRADITIONAL ITALIAN PASTRY Lovely little balls of fried dough are dipped in honey, and piled into a mound. Sprinkled with powdered sugar, or tiny little candy sprinkles, this is a Christmas favorite, but served anytime.


Italian Pizzele Waffle Cookies // Pizzelles are traditional Italian waffle cookies often vanilla, anise, or lemon zest. Pizzelle are popular during holidays and often found alongside other traditional Italian pastries such as cannoli. The cookie dough or