Ukaitei; Michelin 2 starts. Amazing restaurant (at Omote Sando and Ginza). One of the best teppanyaki in Tokyo. Not oily but melt in your mouth. Real wagyu or washu beef whatever American people call. Unbelievable Japanese beef. Jason and I went there May in 2012 with three other people, dining in a private room with your own chef! It might be fun to go as a group.