Moroccan Chicken that highlights a wonderful combination of aromatic spices and tender, braised chicken. Serve with couscous | What’s Cookin, Chicago?
Braising in a highly spiced aromatic liquid yields an exceptionally flavorful and tender result. Serve this adaptation of an East African dish with a bowl of plain low-fat yogurt and flatbreads or couscous.
Charmoula Lamb Chops with Curried Couscous
Turkey with Avocado/Grapefruit salsa
This isn't the exact recipe we'll be using, but it will be similar to this : we will serve it on the tables with large bowls of rice or couscous with and large bowls of the stew