Moroccan Chicken with Preserved Lemonsﾓﾛｯｶﾝﾁｷﾝw/ﾌﾟﾘｻﾞｰﾌﾞﾄﾞﾚﾓﾝ
Moroccan Chicken Tagine - チキン 塩レモン タジン鍋 モロッコ this looks pretty authentic. You can make your own preserved lemons by slicing them into wedges and keeping them in a salt (lots of salt) and water mixture in the fridge.
In Bangui,the staple diet of the people includes cassava, rice, squash, pumpkins and plantains and grilled meat (goat).
Pritong Tilapia with home made bagoong
For this Chicken Chickpea Masala I simmer the chickpeas and red beans in onions, chopped tomatoes, garlic, chilies, my chana masala spice blend and garam masala.
A healthier Liberian Diet instead of traditional American foods helps tremendously. #nomoredairy
African Beef Stew
NYT Cooking: This parmigiana is well suited to red wine and the brisk weather of late September, when eggplant, zucchini and summer squash are still in the farmers' market. The dish can be prepared in advance and reheated.