THAILAND: Stir-Fried Bitter Melon and Shrimp with Fermented Black Beans Recipe | SAVEUR
和菓子【ジャスミンティ&白桃の錦玉羹〜Kingyokukan】 I cooked Kingyokukan(agar sweets) flavored with jasmin-tea and peach… It's just like Summer dusk color♡ I put them on the blue plates which designed scenery of the waviness. These sweets match various drinks and liquor. ＊styling / photo / sweets : Midori Morohoshi( http://instagram.com/MidoriMorohoshi/ )
Crispy Anchovies with Tempe, best eaten with steaming hot jasmine rice.
Simple and Light Coconut Infused Jasmine Rice Recipe