Basil, cilantro, mint, and peanuts give this tofu stir-fry a fresh, Thai-inspired flavor. Serve with rice noodles or jasmine rice.
和菓子【ジャスミンティ&白桃の錦玉羹〜Kingyokukan】 I cooked Kingyokukan(agar sweets) flavored with jasmin-tea and peach… It's just like Summer dusk color♡ I put them on the blue plates which designed scenery of the waviness. These sweets match various drinks and liquor. ＊styling / photo / sweets : Midori Morohoshi( http://instagram.com/MidoriMorohoshi/ )
Coconut Rice: 1¾ cups water 1 can (1¾ cups) coconut milk ½ tsp. salt 2 cups jasmine rice
Crispy Anchovies with Tempe, best eaten with steaming hot jasmine rice.
Northern Thai Chicken Curry
Spicy Korean-Style Pork Medallions with Asian Slaw