CHAR SIU--CHINESE BBQ PORK WITH HOMEMADE SAUCE ==INGREDIENTS== 300g pork butt (pork shoulder), 1 thumb ginger, sliced, 2 garlic cloves, sliced , =CHAR SIU SAUCE= 2T light soy sauce, 1/2 teaspoon Chinese five spice powder, 1T rice wine (rose rice wine is the best), 1T oyster sauce, 1 red fermented tofu with 1/2T of the sauce, 1T honey =BRUSHING= 1T honey, 1/2T water, 1/2T of char siu sauce, sesame oil for brushing =========
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CHAR SIU ~~~ recipe gateway: this post's link or any of his 5star recipe index offerings + http://www.gourmettraveller.com.au/recipes/recipe-search/masterclass/2011/12/char-siu/ + http://www.thinkeatdrink.com/authentic-chinese-bbq-red-pork/ + http://thewoksoflife.com/2014/02/chinese-bbq-pork-cha-siu/ + http://burpappetit.com/2015/10/04/best-ever-char-siu-cantonese-bbq-pork-belly/ [China, Guangzhou aka Canton] [foodcanon] [char siu, chashu, chasu, cha siu, cha shao, char siew]
3 tablespoons extra-virgin olive oil, divided salt and pepper ½ cup diced onion 2 cloves garlic, minced 1 lb ground beef 2 teaspoons paprika 4 cups low sodium beef broth 8 oz dry rotini ½ cup sour cream