When it comes to healthy meals, dressings can be a secret diet buster. Not to worry! The award-winning chef Susan Feniger gives you two healthy Asian vinaigrette recipes that will keep your meals lean. Try these on cold or warm soba noodles or a simple vegetable salad. Both pack loads of flavor you will love!
MISO-BUTTERNUT SQUASH SOUP Once you’ve got the squash baked, this Japanese-style soup comes together quickly, and is as pleasing to the eye as it is to the palate. Use chopsticks for “slurping” the noodles.