Curry Udon Noodles is just what it says it is! Instead of rice, thick udon noodles are mixed with Japanese curry sauce and tsuyu to make a hearty, warming noodle soup with all of the rich flavour of katsu curry. A combination of old and new Japanese cooking, Curry Udon Noodles is a popular dish in Japan and is easy to make as cooking the udon noodles is usually quicker than boiling rice!
(これは夏ですね〜)家電は古い時代のですが基本, ご飯屋さんは変わっておりません。老舗処は昔はお餅屋さんだった処が多いようです。各種うどん&蕎麦, 各種定食, 各種丼, オムライス, ラーメン, カレー, ヤキソバ, 巻き寿司, いなり寿司, おはぎ, 赤飯…みんな大好きご飯屋さん♫(^T^ ) A typical 食堂 (shokudō), an eating place of the Shōwa era, Japan, cheap & filling. ☆I seldom see this type of restaurants around my place any longer, but they can still be found in Tokyo downtown (non-tourism areas) or countrysides.