euchalisさんの他のアイデア
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Last one from Osteria Francescana - shows that vibrant colour contrast is not always essential - a single colour done well is even more striking.

Last one from Osteria Francescana - shows that vibrant colour contrast is not always essential - a single colour done well is even more striking.

Cured duck breast, carrots, leek, herb oil and milk by @andreas_malmberg #TheArtOfPlating

Cured duck breast, carrots, leek, herb oil and milk by @andreas_malmberg #TheArtOfPlating

This week on theartofplating.com is all things down under from #Melbourne! Up now is Australian chef Shannon Bennett's #FoodGallery where he's serving up everything from Kangaroo to Oysters.  Green asparagus tied with chervil, mustard foam, fermented black truffle, Rocket flowers, and garlic flowers by @chefbennett23.  by @harvardwang #TheArtOfPlating

This week on theartofplating.com is all things down under from #Melbourne! Up now is Australian chef Shannon Bennett's #FoodGallery where he's serving up everything from Kangaroo to Oysters. Green asparagus tied with chervil, mustard foam, fermented black truffle, Rocket flowers, and garlic flowers by @chefbennett23. by @harvardwang #TheArtOfPlating

theartofplatingPhotographer Anthony Tahlier really knows how to take a photo that will hold anyone’s gaze. Up on theartofplating.com (link in profile) is our Q&A with him where he talks about his work, influences, and who he loves to work with (spoiler alert: it’s chefs!). --- Lobster with sea urchin froth and caviar by @acadiachicago. Bowl by @elementclaystudio. by: @anthonytahlierphoto #TheArtOfPlating

theartofplatingPhotographer Anthony Tahlier really knows how to take a photo that will hold anyone’s gaze. Up on theartofplating.com (link in profile) is our Q&A with him where he talks about his work, influences, and who he loves to work with (spoiler alert: it’s chefs!). --- Lobster with sea urchin froth and caviar by @acadiachicago. Bowl by @elementclaystudio. by: @anthonytahlierphoto #TheArtOfPlating

Octopus, Purple Cabbage Jelly, Amaranth, Borage Flower and Purple Cabbage Mayonnaise

Octopus, Purple Cabbage Jelly, Amaranth, Borage Flower and Purple Cabbage Mayonnaise

georgejin

georgejin

Visions Gourmandes » Les Chefs s'exposent - Visions Gourmandes, l'art de dresser et présenter une assiette comme un chef de la gastronomie mondiale. Art of dressage and presenting a plate like a mondial gastronomy chef. El arte de la formación y tiene una placa como un chef del cocina del mundo.

Visions Gourmandes » Les Chefs s'exposent - Visions Gourmandes, l'art de dresser et présenter une assiette comme un chef de la gastronomie mondiale. Art of dressage and presenting a plate like a mondial gastronomy chef. El arte de la formación y tiene una placa como un chef del cocina del mundo.

huître caviar tapioca

huître caviar tapioca

radish, beet & goat cheese #plating #presentation

radish, beet & goat cheese #plating #presentation