Vegetarian Gyoza. I have never had such a thing. But it comes from a site called veggienumnum.com so I must check it out.
Sakura Mochi | JustOneCookbook.com ~ traditional Japanese dessert we enjoy during spring called Sakura Mochi (桜餅). It's made of sweet pink mochi (glutinous rice/sweet rice) and it's usually filled with anko (sweet red bean paste) and wrapped in a salty pickled cherry leaf.