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NEW YORK STRIP STEAK 🥩 Ingredients: 2 New York strip steaks (about 1 inch thick) Salt and black pepper to taste 2 tbsp olive oil 2 tbsp unsalted butter 4 cloves garlic, smashed 2 sprigs fresh rosemary 2 sprigs fresh thyme Directions: Step 1: Season the Steaks Season the New York strip steaks generously with salt and black pepper on both sides. Let them sit at room temperature for about 30 minutes to allow the seasoning to penetrate the meat. Step 2: Heat the Skillet Heat a l...
Herb Butter Beef Tenderloin Roast
Herb Butter Beef Tenderloin Roast Ingredients: 4 lbs beef tenderloin roast, trimmed 4 tbsp olive oil 1 stick (½ cup) unsalted butter, softened 2 tbsp fresh rosemary, minced 2 tbsp fresh thyme, minced 3 garlic cloves, minced 1 tbsp Dijon mustard 1 tsp salt 1 tsp black pepper Instructions: Preheat oven to 425°F. Pat the tenderloin dry and season with salt and pepper. Heat olive oil in a skillet and sear the roast on all sides until browned. In a small bowl, mix butter, rosemary, thyme, garlic, and Dijon mustard. Spread the herb butter over the roast. Place it on a roasting rack in a pan. Roast for 25-30 minutes for medium-rare (internal temp 135°F). Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins | Kcal: 450 | Servings: 8