Make Veggies the Star of Your Meal
This year, take your veggies from side dish to star with Danish Creamery butter. Think decadent Cauliflower Gratin with Buttery Panko, Roasted Artichokes with Lemony Parmesan Butter, and Horseradish Corn on the Cob that packs a punch. Bold flavors, buttery goodness, and textures that make every bite crave-worthy. Ready to elevate your veggie game?
Garlic Butter Wild Mushroom Sauté
Everyone knows sides are the best part of any meal! And this Garlic Butter Mushroom Sauté will steal the spotlight on any table. Danish Creamery butter caramelizes the mushrooms for a deep, rich flavor and a silky smooth sauce. You could pair this side with roasted meats, pasta, or your favorite baguette. Or, let’s be honest, you can serve it on its own.
Fall Harvest Salad
Summer may be over, but that doesn't mean we can't have fresh salads with vibrant vegetables. This recipe brings together the flavors of fall with Honeycrisp apples, juicy Bosc pear, and roasted delicata squash. And Danish Creamery butter is used to toast pecans, elevating those rich, bold flavors of the season.