Scallop Skewers with Aji Amarillo Aoli

Scallop Skewers with Aji Amarillo Aoli

[Natto] Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. This food is very common for Japanese meal time, since it is really good for health. However, it kind of has a unique smell. Because of that, some people do not likeit.

[Natto] Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. This food is very common for Japanese meal time, since it is really good for health. However, it kind of has a unique smell. Because of that, some people do not likeit.

Tapas con Arte-Roof

Tapas con Arte-Roof

Suspiro a la limeña (peruvian dessert)

Suspiro a la limeña (peruvian dessert)

Incredible food at Chotto Matte

Incredible food at Chotto Matte

A mash-up to make your mouth water: Nikkei is no crazy culinary flash in the pan - Features - Food & Drink - The Independent

A mash-up to make your mouth water: Nikkei is no crazy culinary flash

A mash-up to make your mouth water: Nikkei is no crazy culinary flash in the pan - Features - Food & Drink - The Independent

At Central, I saw on chef Virgilio Martínez’s elaborate tasting menu every key Modern Peruvian theme: the strange native ingredients, the seafood array, the references to pre-Columbian cooking (a dehydrated potato inspired by carapulcra, the Andean sun-dried potato stew), and a Nikkei-influenced grilled octopus with purple corn sauce (or

Photos: The Reinvention of Peruvian Cuisine

At Central, I saw on chef Virgilio Martínez’s elaborate tasting menu every key Modern Peruvian theme: the strange native ingredients, the seafood array, the references to pre-Columbian cooking (a dehydrated potato inspired by carapulcra, the Andean sun-dried potato stew), and a Nikkei-influenced grilled octopus with purple corn sauce (or

Japanese food / bento

Japanese food / bento

[Natto] Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. This food is very common for Japanese meal time, since it is really good for health. However, it kind of has a unique smell. Because of that, some people do not likeit.

[Natto] Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. This food is very common for Japanese meal time, since it is really good for health. However, it kind of has a unique smell. Because of that, some people do not likeit.

Pinterest
検索