Datemaki (Sweet Rolled Omelette) with video how to make this simple and delicious omelette. #japanesefood @JustOneCookbook (Nami)
"Traditional New Year's boiled food(Osechi)" - japanese recipe／おせち料理・お煮しめ
Okinawan Konbu Maki- its pork belly wrapped in konbu slowly simmered in a sweet soy. Traditionally served during New Years but can be eaten any time of the year. Why eat it? Konbu, sometimes pronounced kobu is similar to the word yorokobu or happiness, joy. Another wish.