Scone

69 Pins
·
6y
Azelias Kitchen
While making Gregoire’s four batches of sweet light scones I made these savoury morsels. Use strongly flavoured cheese, I used vintage cheddar. I have written an extensive post on scones in the sweet version here, explaining how you should rest the dough before stamping the scones out. These are delicious [click to continue...]
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