The Best Healthy Banana Bread - Brooke Kelly Nutrition
My ride-or-die healthy banana bread! One bowl. No fuss. Just the good stuff. It’s naturally sweet, super moist (yeah, I’m saying it), and bakes up with a golden crust and tender crumb every single time. Almond flour keeps it light and decadent, ripe bananas bring the sweetness, and the whole thing comes together with minimal effort - totally gluten, dairy and refined sugar free.Spoon it into a loaf tin, bake till golden, then slice it up and do your thing: eat it plain, toast it, slather it with nut butter or actual butter — flakey salt optional, but encouraged. Make it once, and you won’t bother with another healthy banana bread recipe again (because it's the best).Quick Tips:– Use very ripe bananas (the spottier the better—think: almost smoothie material).– Don’t overmix the batter—fold
Salted Peanut Butter Easter Egg Cookies - Brooke Kelly Nutrition
If you're looking for a creative way to use up any leftover Easter eggs, or you're just after an incredible cookie recipe, then these salted peanut butter cookies are for you! They are the ultimate ooey, gooey and chewy treat that just so happen to be free of gluten, dairy and refined sugar free (well minus the easter eggs of course).You can make the cookie dough 24 hours in advance by storing in the fridge until you're ready to bake. The cookies themselves will keep well for 2 days in an airtight container. After that they are best stored in the fridge for an additional 2 days. These are great little snacks for kids lunchboxes and also contain higher amounts of healthy fats and protein compared to regular cookies, meaning they are less likely to give you that undesirable sugar crash. Spri
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