Soup

14 Pins
·
2mo
Easy 1-Pot Black Bean Soup
Overhead image of two bowls of black bean soup, one on a blue towel with two spoons, and small cutting board in the top left with ingredients
Jamaican Pumpkin Soup (Vegan Style)
Enjoy a meat free version of this traditional Jamaican Pumpkin Soup. It's bursting with true Caribbean flavour, tasty and incredibly satisfying, so good you will be tempted to have more than one bowl of this goodness. #caribbeanrecipes #jamaicanrecipes #veganrecipes
Roasted Cauliflower Soup Recipe
NYT Cooking: The color of sunflowers, this gently spiced soup comes from Yasmin Khan’s “Zaitoun: Recipes From the Palestinian Kitchen,” in which Ms. Khan explains that cauliflower is elemental in Palestinian cooking. Here, cauliflower florets and leaves are roasted in the oven with cumin and coriander until browned, the vegetable’s deep, nutty flavors coaxed out by the heat. Reserve some roasted florets and...
Red Curry Lentils With Sweet Potatoes and Spinach Recipe
NYT Cooking: In this vegetarian main inspired by Indian dal, lentils are cooked with an aromatic blend of Thai spices — fresh ginger, turmeric, red curry paste and chile — then simmered in coconut milk until fall-apart tender. Browning the sweet potatoes before cooking them with the lentils brings out their sweetness, balancing the heat from the chile and curry paste, while baby spinach tossed in just befor...
Red Lentil Soup Recipe
NYT Cooking: This is a lentil soup that defies expectations of what lentil soup can be. It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make. The cooking is painless. Sauté onion and garlic in oil, then stir in tomato paste, cumin and chile powder and cook a few minutes more to intensify flavor. Add broth, water, red lentils (which cook faster...
Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks Recipe
Winter Vegetable Soup With Turnips, Carrots, Potatoes and Leeks Recipe - NYT Cooking