Restaurant & Bar | KYOTO

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takutaku|Live house磔磔,Kyoto

takutaku|Live house磔磔,Kyoto

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takutaku|Live house磔磔,Kyoto

takutaku|Live house磔磔,Kyoto

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takutaku|Live house磔磔,Kyoto

takutaku|Live house磔磔,Kyoto

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Yu Do-fu|Tofu is made by coagulating soy milk and then pressing the resulting curd into blocks. The making of tofu from soy milk is similar to processing cheese from milk. Yu do-fu is easy to make, low in calories and fat, and is ideal for dinner in the winter.

Yu Do-fu|Tofu is made by coagulating soy milk and then pressing the resulting curd into blocks. The making of tofu from soy milk is similar to processing cheese from milk. Yu do-fu is easy to make, low in calories and fat, and is ideal for dinner in the winter.

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Bar,Kyoto

Bar,Kyoto

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Bar,Kyoto

Bar,Kyoto

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