Country Ranch Green Beans 'n Potatoes with Beef
Ingredients: Main Ingredients: 1 lb fresh green beans (trimmed), 1 ½ lbs baby potatoes (red or Yukon gold, halved/quartered), 1/2 lb cooked beef (diced or crumbled). Seasoning and Flavor: 1 packet ranch seasoning mix, 3 tbsp butter (melted), 2 cloves garlic (minced), salt and pepper to taste, fresh parsley (for garnish). Instructions: Boil potatoes in salted water for 10-12 mins; drain. Boil green beans separately for 5-7 mins until tender-crisp; drain. Heat beef in skillet, reserving drippings. Mix melted butter with ranch seasoning and garlic. Combine potatoes, beans, and beef in skillet, pour ranch butter, toss, season, and garnish with parsley. Serve warm for a hearty, flavor-packed meal.
Traditional French stew featuring beef, mushrooms, and a rich sauce. Ingredients: 3 lbs beef chuck, cut into 2-inch pieces 6 slices bacon, chopped 1 large onion, finely chopped 3 carrots, sliced 2 garlic cloves, minced 2 cups beef broth 2 tablespoons tomato paste 1 lb mushrooms, quartered 1/4 cup all-purpose flour 3 tablespoons olive oil 1 bouquet garni (thyme, bay leaves, parsley) Salt and pepper to taste Instructions: Prepare Ingredients: Heat olive oil in a large pot over medium heat. Add bacon and cook until crisp. Remove bacon and set aside. Brown Beef: Season beef with salt and pepper. Brown beef in batches in the same pot. Remove and set aside with bacon. Cook Vegetables: In the same pot, add onion, carrots, and garlic. Cook until onion is translucent. Sprinkle flour over veget
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صينية كبة البطاطا بالكريما
صينية كبة بطاطا بالكريمة balqisweet الطريقة للحم : للمفروم : في تاوة بصل وثوم فلفل اخضر واحركهم واضيف اللحم الفروم والبهارات مص من كل نوع ( فلفل اسود بابريكا بهار مشكل وكمون وملح ) واضيف ٣ ملاعق صلصة وحمس واضيف كوب طماطم معصورة ملعقتين دبس رمان اغطيها تتسبك وارفعها من النار واضعها بالصينية للبطاطس : اسلق خمس حبات بطاطس في قدر الضغط الكهربائي مدة ١٠ دقايق بعدين اقشرها وهرسها واضيف ملح وفلفل اسود وقطعة زبدة واخلطهم واحطها على اللحم المفروم اخلط علبة قشطة مع ملعقتين جبن سايل واصبها عالبطاطس وارش عالوجه جبن موزريلا وتشيدر وراحت عالفرن نص ساعه بحرارة ۱۹۰ درجة بعدين احمرها من فوق واقدمها بالعافيه
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Chocolate tart
Chocolate tart For the base 180g cookies 70g butter Mix the cookies, add the butter Pour the mixture into the tin and bake at 170° for 10 min. Meanwhile Prepare the filling 250g chocolate 125g full cream 60g milk 2 eggs 50g butter Bring the cream to the boil and pour over the chocolate and butter. Add the eggs and pour over the tart base. Bake at 150° for 20-30 min. Remove the tart when the edges are set and the center is slightly shaky Refrigerate for at least 4hrs before slicing 🇬🇧 Chocolate tart For the base 180g cookies 70g butter Mix the cookies, add the butter Pour the mixture into the mold then bake at 170° for 10min Meanwhile Prepare the filling 250g chocolate 125g whole cream 60g milk 2 eggs 50g butter Boil the cream and pour it over the chocolate and butter Add the eggs th
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Slow-Cooked Beef Goulash
Cozy up with a bowl of Slow-Cooked Beef Goulash, a comforting and hearty stew that's perfect for chilly evenings. Tender beef is seared and then simmered with sweet onions, garlic, and rich tomato paste, creating a deliciously flavorful sauce. Infused with warm spices like paprika and marjoram, this dish is all about depth and comfort. #goulash
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Ultimate Beef Stew Recipe: Tender & Delicious!
Join the millions who loved my beef stew last year! This recipe uses a fattier cut of chuck roast for the perfect tenderness. Whether you include wine or double the beef broth, it’s a dish you'll want to eat all week! 🍖🥘 #BeefStew #CookingTips #HeartyRecipes #FoodLovers #ComfortFood #TenderMeat
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Chicken soup recipe with lots of vegetables 🥗
Chicken soup recipe with lots of vegetables I would be happy if you support me with your likes and comments, friends. Materials: Half chicken breast (330 g) 1 large carrot 2 Potatoes 1 Onion 2 cloves of garlic 2 Tomatoes 2 tablespoons of oil 1 teaspoon salt 1 teaspoon red pepper powder 1 teaspoon hot pepper flakes, (Optional, it goes very well) juice of half a lemon 1 teaspoon black pepper 1 pinch finely chopped parsley 1.5 liters of water Let's peel the potatoes, carrots, tomatoes and onion and chop them roughly. Peel the garlic and put all the ingredients in the pot. Add salt and red pepper. Let's divide the chicken meat into three pieces and leave it on the vegetables. Let's add water. Add two tablespoons of oil and put it on the stove and cook the meat on low heat. Let's cook until
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