Crispy Shrimp in Kataifi Crust Recipe on Food & Wine Joël Robuchon was inspired to create this dish after tasting a Vietnamese recipe for shrimp coated with soft vermicelli. "But I'm much more into Mediterranean flavors at the moment," he says. He also wanted a crispy crust, so instead of vermicelli he uses kataifi dough, a Middle Eastern pastry that resembles shredded phyllo.

Crispy Shrimp in Kataifi Crust Recipe on Food & Wine Joël Robuchon was inspired to create this dish after tasting a Vietnamese recipe for shrimp coated with soft vermicelli. "But I'm much more into Mediterranean flavors at the moment," he says. He also wanted a crispy crust, so instead of vermicelli he uses kataifi dough, a Middle Eastern pastry that resembles shredded phyllo.

Joel Robuchon's recipe for French Onion Soup

Joel Robuchon's recipe for French Onion Soup

My favorite Gratin Dauphinois, Joel Robuchon's recipe in Patricia Wells "At Home in Provence" (hat tip: The Blushing Hostess Cooks)

My favorite Gratin Dauphinois, Joel Robuchon's recipe in Patricia Wells "At Home in Provence" (hat tip: The Blushing Hostess Cooks)

Joel Robuchon's Potato Purée: Best on Earth!! Really.

Joel Robuchon's Potato Purée: Best on Earth!! Really.

Spanish mackerel served for lunch at a Joel Robuchon restaurant at Tokyo

Spanish mackerel served for lunch at a Joel Robuchon restaurant at Tokyo

Joel Robuchon's Eggs Cocotte

Joel Robuchon's Eggs Cocotte

L'atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

L'atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

L'Atelier de Joel Robuchon Etoile, Paris

L'Atelier de Joel Robuchon Etoile, Paris

Pomme Puree with Mushrooms from Joel Boucheron

Pomme Puree with Mushrooms from Joel Boucheron

Joel Robuchon Pasta Carbonara

Joel Robuchon Pasta Carbonara

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