Teddy Valentine's day Cookies
Italian Butter Cookie DOUGH- 250 g butter, softened at room temperature 150 g powdered sugar 2 medium eggs 1 medium yolk 1 teaspoon pure vanilla extract, or a scraped vanilla bean a pinch of salt, optional 360 g all purpose flour, sifted Bake the cookies at 180° C / 360° F for 10-12 minutes
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