Lumpiang Shanghai (Filipino spring rolls) - Foxy Folksy
Lumpiang Shanghai (Filipino spring rolls): Lumpiang Shanghai is our very own Filipino version of spring rolls. What is the difference, you might ask? Well, the main difference is that it has more meat than vegetables in it unlike the other kinds of lumpia or spring
Lumpiang Shanghai (Filipino spring rolls) - Foxy Folksy
Lumpiang Shanghai (Filipino spring rolls): Lumpiang Shanghai is our very own Filipino version of spring rolls. What is the difference, you might ask? Well, the main difference is that it has more meat than vegetables in it unlike the other kinds of lumpia or spring
Ukoy (Shrimp Fritters)
Ukoy (Shrimp Fritters) - Ukoy, Okoy or Shrimp fritters started as an afternoon snack which is sold by street hawkers in Philippines but now it became popular as a side dish for main meals in restaurants. Usually deep fried in batter with skin on but with today’s modern and posh restaurants they are now offering it s...
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