Lentil Stew Over Mashed Potatoes
Lentil Stew Over Mashed Potatoes Ingredients 1 cup dry lentils (green or brown) 1 tbsp olive oil 1 onion (diced) 2 carrots (sliced) 2 celery stalks (sliced) 3 garlic cloves (minced) 1 can (14.5 oz) diced tomatoes 4 cups vegetable broth 1 tsp thyme 1 bay leaf Salt and pepper to taste For the Mashed Potatoes: 4 large potatoes (peeled and chopped) ½ cup milk 4 tbsp butter Salt and pepper to taste Instructions: In a large pot, sauté onion, carrots, and celery in olive oil until soft. Add garlic and cook for 1 minute. Stir in lentils, tomatoes, vegetable broth, thyme, and bay leaf. Bring to a boil, then simmer for 25-30 minutes until lentils are tender. Prep Time: 15 mins | Cook Time: 30 mins | Total Time: 45 mins | Kcal: 350 per serving | Servings: 4
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Say “YUM” if you would eat these Crispy Pickle Fries 🍟 What you need: 1 jar of pickles (any kind / shape) 1 cup shredded cheddar 1 large egg Seasoning of choice Optional: 1 tsp baking powder How to make them: 1. Preheat your oven to 400F. 2. Blend your pickles & squeeze out ALL moisture. 3. Mix with remaining ingredients. 4. Shape into fries on a parchment lined sheet and bake for 20 minutes. 5. Serve with ranch & enjoy! This fun recipe is delicious! If you try it let me know what you think
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