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216 Pins
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4mo
By
Abigail Miller
blueberry coconut flour muffins in a muffin pan with fresh blueberries
Coconut Flour Muffins
two pictures of chicken gnocchini soup with broccoli and carrots
broccoli and rice muffins on a white plate
Broccoli Cheddar Quinoa Bites #WeekdaySupper - Alida's Kitchen
This may contain: someone is holding a fork and eating some food on a sheet of paper with the words, this is one of my absolute most popular recipes of all time
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Baked Crunchy Hot Honey Chicken
Simple cornflake-crusted chicken baked up on a sheet pan until crispy and delicious
Half Baked Harvest
Half Baked Harvest 
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french onion pot roast on a plate with mashed potatoes and green beans
blackberry cinnamon rolls are stacked on top of each other
Blackberry Cinnamon Rolls - A baJillian Recipes
garlic butter chicken bites in a skillet with white rice
15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe
15-Minute Garlic Butter Chicken Bites: Easy One-Pan Recipe - Yummy and fully
two tacos filled with vegetables and sauce on a plate
Teriyaki Chicken Tacos with creamy sesame cucumbers
Teriyaki Chicken Tacos with creamy sesame cucumbers
Instant Pot French Onion Pot Roast recipe makes tender pot roast with minimal prep. This easy recipe takes the flavors of French onion soup and combines them with the heartiness of pot roast! Instant Pot Pasta Recipe, Eat Better, Best Instant Pot Recipe, Pot Roast Recipes, Instant Pot Dinner Recipes, Easy Instant Pot Recipes, Instant Pot Pressure Cooker, Roast Recipes, Pressure Cooker Recipes
Instant Pot French Onion Pot Roast recipe makes tender pot roast with minimal prep. This easy recipe takes the flavors of French onion soup and combines them with the heartiness of pot roast!
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This may contain: stack of blueberry pancakes with syrup being drizzled over them on a white plate
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Recipe
So tasty and healthy pancakes (high protein) 🫐✨| fitfoodieselma | Ingredients: • 1 egg • 3/4 cup (lactose-free) Greek yogurt • (180 ml) • 1 tablespoon maple syrup • 1/2 teaspoon vanilla extract • 1/2 cup all purpose gluten-free flour mix (120 ml) • 1 1/2 teaspoons baking powder • 1/2 cup blueberries, fresh or frozen (I used frozen wild blueberries) 1. Mix the wet ingredients together • 2. Add the dry ingredients and stir to combine • 3. Fold in the blueberries • 4. Cook on a non stick skillet for a few minutes on each side • 5. Add your toppings and enjoy!
peanut butter oatmeal chocolate chip cookies on parchment paper with text overlay
Healthy Peanut Butter Oatmeal Cookies | Ambitious Kitchen
stir fry with meat and vegetables in a wok
Honey Garlic Chicken Stir Fry
Honey Garlic Chicken Stir Fry
banana nutella muffins are stacked on top of each other
Banana Nutella Muffins - Broma Bakery
three chocolate chip muffins stacked on top of each other
Banana Oat Greek Yogurt Muffins | running with spoons