Great recipe for Coffee Marble Chiffon Cake. (This recipe uses one 18 cm chiffon cake mold.) Marble chiffon cake ends up too fluffy and soft when I use large sized eggs. I was finally able to make it fine using medium sized eggs. The marble will disappear if you mix excessively at step 8. Please adjust the amount of granulated sugar to your taste. When using medium sized eggs, use 90 g of cake flour. To make the cocoa marble, mix 10 g of cocoa powder with 20 g of hot water. Recipe by ko-ko.
マーブルシフォンケーキ～ココアシフォン～ by ちーはー [クックパッド] 簡単おいしいみんなのレシピが221万品