‘ Un matin dans la brume ‘ : croustillant choco gavottes, dacquoise noisettes et sirop d’érable, panna cotta au poivre long de Java et barbe à papa
German design studio Korefe has created the ‘The Real Cookbook,’ an edible instruction manual for making a classic lasagna. Just read the pasta pages, bake, and bon appetit!
such a cool idea for food packaging-something that usually gets thrown away can be used creatively
packaging / finger food
I approve. Edible Spoons that help cut down on utensil waste and help the environment. And I can only imagine how awesome it must feel to eat one's spoon. Yes, I'm a child.
/ food design, design culinaire