Carrot/onion spoon.

Carrot/onion spoon.

‘ Un matin dans la brume ‘ : croustillant choco gavottes, dacquoise noisettes et sirop d’érable, panna cotta au poivre long de Java et barbe à papa

' Un matin dans la brume ' : croustillant choco gavottes, dacquoise noisettes et sirop d'érable, panna cotta au poivre long de Java et barbe à papa

‘ Un matin dans la brume ‘ : croustillant choco gavottes, dacquoise noisettes et sirop d’érable, panna cotta au poivre long de Java et barbe à papa

Stephane Bureaux

Stephane Bureaux

watermelon

David Abrahams’ Still Life Photography

watermelon

German design studio Korefe has created the ‘The Real Cookbook,’ an edible instruction manual for making a classic lasagna. Just read the pasta pages, bake, and bon appetit!

From the Design Desk: Do Play with Your Food

German design studio Korefe has created the ‘The Real Cookbook,’ an edible instruction manual for making a classic lasagna. Just read the pasta pages, bake, and bon appetit!

such a cool idea for food packaging-something that usually gets thrown away can be used creatively

such a cool idea for food packaging-something that usually gets thrown away can be used creatively

wood cake

wood cake

packaging / finger food

30 embalagens geniais que você vai querer usar

packaging / finger food

I approve. Edible Spoons that help cut down on utensil waste and help the environment. And I can only imagine how awesome it must feel to eat one's spoon. Yes, I'm a child.

I approve. Edible Spoons that help cut down on utensil waste and help the environment. And I can only imagine how awesome it must feel to eat one's spoon. Yes, I'm a child.

/ food design, design culinaire

/ food design, design culinaire

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